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Qualities of food
Edited by Mark Harvey, Andrew McMeekin and Alan Warde
In this book, available for the first time in paperback, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, ... More
ISBN: 978-0-7190-6855-3
FORMAT:
£19.99
Buy NowMarket relations and the competitive process
Edited by Stan Metcalfe and Alan Warde
There has been increasing interest and debate in recent years on the instituted nature of economic processes in general and the related ideas of the market, in particular the competitive process. ... More
ISBN: 978-0-7190-6469-2
FORMAT:
Paperback
£30.00
Buy NowInnovation by demand
An interdisciplinary approach to the study of demand and its role in innovation
By Andrew McMeekin, Mark Tomlinson, Ken Green and Vivien Walsh
The structure and regulation of consumption and demand has recently become of great interest to sociologists and economists alike, and at the same time there is growing interest in trying to ... More
ISBN: 978-0-7190-8284-9
FORMAT:
Paperback
£19.99
Buy NowKarl Polanyi
New perspectives on the place of the economy in society
Edited by Mark Harvey, Ronnie Ramlogan and Sally Randles
The work of Karl Polanyi has gained in influence in recent years to become a point of reference to a wide range of leading authors in the fields of economics, politics, sociology and social ... More
ISBN: 978-0-7190-7333-5
FORMAT:
Paperback
£25.00
Buy NowMarkets, rules and institutions of exchange
Edited by Mark Harvey
This book is about how to understand the huge variety of markets and market organisation in contemporary economies through a dialogue between a group of UK and French scholars. It presents a ... More
ISBN: 978-0-7190-7670-1
FORMAT:
Hardcover
£90.00
Buy Now